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Think all green dips must be guacamole?

From award-winning author Michael W.

The star of this week’s show is the avocado. We know that mf always costs extra, especially right now, so we came up with this salsa as a way to stretch your avocadollars. It’s not a crypto coin but maybe it should be?

While common in other parts of the world, most of North America keeps yogurt firmly in the sweet category. Let’s change that shit.

You’re not still fucking with some mayo-soaked pasta salad, right? Because that shit always gets left in the sun for the wasps. Fuck all that. Whip up a bowl of these next level noodles and start spring with SOME GODDAMN RESPECT FOR YOURSELF. 

get on these coconut milk braised collards from the one and only Angela Davis from The Kitchenista, Forked Up Pod guest from 2018.

From Soul by Chef Todd Richards.

Refreshing, filling, and a great way to use all those green beans about to flood your market. It benefits from a couple hours in the fridge so that everything can get acquainted and the green beans and soak up some of the dressing.

Hoppin’ John is not only a staple recipe for good fortune every New Year but it’s also a pretty solid fucking meal.