Green Rice Bowl
Throw the cilantro, parsley, green onions, jalapeno, garlic, lime juice, and salt in a food processor or blender and run that shit until you’ve got a green sauce thing going. Set it aside
In a large pot, heat up the oil over a medium high heat and add the onion. Saute that until it starts to look translucent, about 3 minutes, then throw in the rice. Saute all that around until the onion and rice start to look a little golden brown, about 5 minutes. Add the veggie broth and green sauce and stir. Let this come to a simmer, then reduce the heat to low and throw on the lid. Let this the fuck alone for 20 minutes or until the rice is tender and the liquid is all absorbed.
Turn off the heat and let sit covered for another 5 minutes. Serve hot with our Black Bean Croquettes, avocado, and your favorite salsa.
Mexican Style Grilled Corn aka Elote
Don’t spend your Memorial Day weekend letting your creepy uncle serve limp hot dogs and hockey puck hamburgers.
Watermelon Cucumber Slushie
If you’ve gone all summer without drinking a single slushie, take the rest of the day off and whip up this refreshing motherfucker right here.
Roasted Chickpea and Broccoli Burrito
straight from our OG site and fan favorite from our first
Sweet Potato & Spinach Rolled Tacos w Fresh Herb Salsa
We’re so tired of seeing rolled potato tacos that taste bland as fuck. It's lazy. Just put some ketchup on that and call it a french fry.
Sweet Potato, Squash, and Black Bean Enchiladas
Enchiladas are really just wet burrito casserole. A classic recipe from our first cookbook and reader fav. This shit is simple, filling, and makes for killer leftovers.