Recipes

Bread isn’t all that hard to make, it just involves some patience. If you struggle with patience then maybe baking isn’t your thing.

Bread baskets have long gone out of style in restaurants, but we’ll be damned if we let anyone besmirch the good name of dinner rolls.

Summer rolls are a solid travel food because they’re basically an herby noodle salad you can eat with your hands. No fork required. You can fold in whatever veggies you like but our go-to recipe is below.

This jam is more of a scooper than a spreader, if ya pick up what we’re laying down.

Plum jam is the perfect place to throw any bruised or overly ripe fruit that you bought and *might* otherwise let go to waste. Once this shit starts cooking, who the fuck can tell the difference? No one, that’s who.

Peach jam and pie can often get a bad rap because people love to pair super sweet peaches with tons of sugar and the result is cloying and hard to stomach. We can’t stand most store-bought peach stuff for that exact reason.

Sometimes we cook something as a clean-out-the-fridge-meal that is so accidentally amazing that we recreate it over and over again.

This salsa is something else and worth trying while tomatoes are in season.

The star of this week’s show is the avocado. We know that mf always costs extra, especially right now, so we came up with this salsa as a way to stretch your avocadollars. It’s not a crypto coin but maybe it should be?

If you’ve ever had mango salsa before, it's likely been a pico, sorta chunky kinda dip. But here we’re sauteing the mango then blending it with peppers and the mix of hot and sweet with the silkiness from the mango is goddamn addictive.