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Mixed Plum and Ginger Jam

Name: Mixed Plum and Ginger Jam
Yield: 2 pints
Ingredients: 2 pounds of chopped plums and pluots, about 5 cups (9-10 plums total); 1 ¾ pounds sugar, about 3 cups; Juice from one lemon; 1 thumb-sized numb of ginger, peeled and sliced into thick rounds

Servings

2 pints

Mixed Plum and Ginger Jam recipe by Bad Manners

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