Raspberry Mango Jam
This jam is more of a scooper than a spreader, if ya pick up what we’re laying down. Neither mango nor raspberries are rich in pectin so this jam won’t thicken up the way the Mixed Plum and Ginger Jam did. Sure, you could add more pectin to the process but honestly, we like it in its simplest form.
We love this swirled into a milkshake or smoothie, dolloped on oatmeal, or spooned over a hot English muffin. The chunks of mango add a surprising something that makes plain raspberry jam feel unworthy of your time. Can’t find a mango? Sub in 2 peaches and GET TF BACK IN THE KITCHEN.
Dump the raspberries and chopped mango in a pot and mix in the sugar and lemon juice. Let that shit sit on the stove for about 15 minutes so the raspberries can start breaking down a lil before you add heat to the equation. Stick a small plate into your freezer for later. Once you see some juice in the pot, it’s time to warm it up.
Get the pot simmering, then turn the heat down to medium low, all while keeping a gentle simmer. The pot will foam up a little so stir occasionally and scrape down the sides to keep any sugary stuff from burning. After a while, the foam should calm the fuck down and the jam will start to thicken, about 25 minutes. This won’t be as thick as other jams, but you should notice a consistency change. When you think it’s looking good, put a small amount on that plate in the freezer we told you about earlier. If it sets without running all over the place, you’re good to go.
Once the jam has cooled off a little, pour it into your prepared jars. Let these cool on the counter, lids on, and set them in the fridge once the sides aren’t too hot to touch. Store them in the fridge and they should last a few months. If you notice mold after a few months, toss it and make a fresh batch.
*Don’t know how to cut a mango? We gotchu.
Piña Colada Ice Cream
Starting to feel like ninety one thousand damn degrees outside? We got you. Chill the fuck out with a big ass cup of this tropical treat. All you need are five fucking ingredients and a blender.