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This salsa is something else and worth trying while tomatoes are in season.

Sometimes we cook something as a clean-out-the-fridge-meal that is so accidentally amazing that we recreate it over and over again.

Tomatoes are at their peak in late summer and pomodoro isn’t nearly as heavy as most pasta dishes, making this an ideal summertime dinner. So now let’s burn this into your memory banks and you’ll be throwing dinner together in no time.

Summer rolls are a solid travel food because they’re basically an herby noodle salad you can eat with your hands. No fork required. You can fold in whatever veggies you like but our go-to recipe is below.

Summer is winding down but there’s still some sweet produce left out there. Go grab some goddamn nectarines and make this pasta while you still can, before all-pumpkin-everything season starts.

ENCHILADAS ARE JUST TACO CASSEROLE

Plum jam is the perfect place to throw any bruised or overly ripe fruit that you bought and *might* otherwise let go to waste. Once this shit starts cooking, who the fuck can tell the difference? No one, that’s who.

This jam is more of a scooper than a spreader, if ya pick up what we’re laying down.