Summertime Strawberry Sheet Cake

Grease and flour a 9x13 inch baking pan. Spoiler: you’ll need that later. In a blender mix together the milk and cup of strawberries until there are no chunks. You should end up with around 2 cups milk. Just drink any extra; you’re fucking welcome. Set it aside.

In a large bowl mix together the flours, baking soda, baking powder, and salt and leave a little hole in the middle. In another medium bowl mix sugar, extract, oil, strawberry milk, and lemon juice. Stir that all up so that everything is incorporated then add that liquid sweetness to the bowl with the flour, pouring it into that hole you made. Mix that around until there aren't any dry spots and no big lumps in the batter. Pour the batter into the prepared baking pan and throw that sheet in the oven. Bake at 375 for 35-45 or until golden and a toothpick stuck in the middle comes out clean. Let it cool completely before serving.

To serve, cover in sliced fresh strawberries with a side of whipped cream from one of our books.

Wanna make that cake look extra boss? Warm up a ¼ cup of strawberry jam in the microwave or on the stovetop until you can stir it around like a smooth but thick gravy. Brush it over the fruit to make it look all shiny and extra sweet.