Recipes

This recipe is an ensemble with our Fall Spiced Maple Syrup and slightly complicated but oh so yummy Fallah Bread.

Bread isn’t all that hard to make, it just involves some patience. If you struggle with patience then maybe baking isn’t your thing.

It’s honestly offensive how good, and dead-simple this recipe is. It’s a simmer and serve. Nothing easier than that. But damnnnn, the results are bigger than the sum of its parts.

There is literally nothing better than a home warmed up by a busy oven turning out sweet seasonal treats so the first chance you get, bake this bread. It’s a small luxury in a world where that feels ever more chaotic.

To make the presentation more ✨exciting✨ for y’all, we poured half the smoothie in two glasses and froze them at a slant.

We love summer pies but some days are truly too fucking hot to bake. Enter our Peach Pie Smoothie. It’s loaded with belly-filling fiber, protein, and all the bells and whistles of peach pie without the oven, or extra calories.

This jam is more of a scooper than a spreader, if ya pick up what we’re laying down.

Plum jam is the perfect place to throw any bruised or overly ripe fruit that you bought and *might* otherwise let go to waste. Once this shit starts cooking, who the fuck can tell the difference? No one, that’s who.

Peach jam and pie can often get a bad rap because people love to pair super sweet peaches with tons of sugar and the result is cloying and hard to stomach. We can’t stand most store-bought peach stuff for that exact reason.

Strawberry jam is a classic and *mostly* loved favorite. There is a small but very vocal percentage of people who don't like cooked fruit. That's fine but their loss.