Search

It's that time of year when it's pumpkin spiced everything but you need somethin heartier than a goddamn latte.

If you’ve ever had mango salsa before, it's likely been a pico, sorta chunky kinda dip. But here we’re sauteing the mango then blending it with peppers and the mix of hot and sweet with the silkiness from the mango is goddamn addictive.

We’re so tired of seeing rolled potato tacos that taste bland as fuck. It's lazy. Just put some ketchup on that and call it a french fry.

The star of this week’s show is the avocado. We know that mf always costs extra, especially right now, so we came up with this salsa as a way to stretch your avocadollars. It’s not a crypto coin but maybe it should be?

some of y'all asked why we don't have a guac recipe on our site. WELL DAMN it seemed so basic we didn't realize that y'all need your fucking hands held BUT WHATEVER HERE ARE THE BUILDING BLOCKS TO MAKING THE PERFECT GUAC.

Since you’re probably eating nachos for the big game, sideline the questionable cheese-like product and sub-in our butternut squash queso for a touchdown… or home run… or whatever the fuck sports pun you think is appropriate. Go sports!

What’s a party without a super bowl of bean dip? But don’t buy some sorry ass pop-top dip at the store, that shit looks like some damn cat food.

From Soul by Chef Todd Richards.