Grilled Tomatillo Salsa

Warm your grill up to a medium high heat. In a medium bowl toss the whole tomatillos, jalapeno, and white onion with a tablespoon of oil until they all have a lil bit on them. Place the tomatillos and onion- cut side down on- the grill and the jalapeno however it will stay. Cook until the tomatillo until it gets some grill marks on it, turning on to each side until the tomatillos softens up, about 8 minutes total. Do the same with the onion and jalapeno until they are covered in grill marks and the peppers’ skin is blistered in some spots.

Let the grilled items cool for a few minutes then place them in a blender or food processor with the rest of the ingredients and run until you get your desired salsa consistency. Do you. This salsa is great as a dip, drizzled over tacos, or for enchiladas.