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Stop fucking around with canned sodium soup that's tryna pass itself off as chili. You deserve something heartier, packed with protein, and full of fiber that's affordable.

Don’t waste another Fall by settling for some lesser seasonal treat. That overhyped bullshit distracts from the real fucking reason for the season: DESSERT. Bake these bitches up and you’ll realize pumpkin is better chewed, not sipped.

Plum jam is the perfect place to throw any bruised or overly ripe fruit that you bought and *might* otherwise let go to waste. Once this shit starts cooking, who the fuck can tell the difference? No one, that’s who.

From Soul by Chef Todd Richards.

It's a classic for a reason. But don't grab store-bought grenadine, use our cherry grenadine for the best possible taste.

Sure you could buy veggie sausage, shredded cheese, and only make the dough but if you've got some time its worth making this shit from scratch. Your wallet will thank you.

Y’all ever fuck around and wrap some food with twine? Can’t explain why but somehow it just makes food taste better. Someone fund the science behind this please.