Plum jam is the perfect place to throw any bruised or overly ripe fruit that you bought and *might* otherwise let go to waste. Once this shit starts cooking, who the fuck can tell the difference? No one, that’s who.
Don’t let summer slip by without sipping on this refreshing sonuvabitch. Plums, plucots, pluots, use whatthefuckever you can find. LEVEL UP YOUR LIBATIONS.
Sometimes we cook something as a clean-out-the-fridge-meal that is so accidentally amazing that we recreate it over and over again.
While common in other parts of the world, most of North America keeps yogurt firmly in the sweet category. Let’s change that shit.
This jam is more of a scooper than a spreader, if ya pick up what we’re laying down.
