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PUT.THE.FUCKING.CAN.OPENER.DOWN. Trust us on this shit. Just look at the sugar content in that canned cranberry crap THEN check the serving size. GODDAMN RIGHT?!

Anyone who wakes up early on a weekend to go wait in a brunch line for an hour only to order pancakes is weak. Instead of spending stacks, stay home and make your own.

You need more onion rings in your life but nobody likes being assaulted by hot oil popping outta the skillet. Simple and healthier solution, bake those bitches.

Chef Jet Tila shares his fav late night drinking dish from his cookbook 

This recipe is a slushie we imagine drinking on some far-off beach with our abs glistening in the sun. Might as well have abs if we’re using our imaginations, right?

some of y'all asked why we don't have a guac recipe on our site. WELL DAMN it seemed so basic we didn't realize that y'all need your fucking hands held BUT WHATEVER HERE ARE THE BUILDING BLOCKS TO MAKING THE PERFECT GUAC.

Put down those mediocre mashed potatoes and pick up this superb side dish. Sure, a gratin is just a fancy sounding casserole but nobody will give a damn what the name is once they taste it.

Plum jam is the perfect place to throw any bruised or overly ripe fruit that you bought and *might* otherwise let go to waste. Once this shit starts cooking, who the fuck can tell the difference? No one, that’s who.

STOP SALIVATING AND GET TO BAKING 

Peach jam and pie can often get a bad rap because people love to pair super sweet peaches with tons of sugar and the result is cloying and hard to stomach. We can’t stand most store-bought peach stuff for that exact reason.

Sure you could buy veggie sausage, shredded cheese, and only make the dough but if you've got some time its worth making this shit from scratch. Your wallet will thank you.