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For the rest of us who enjoy stuffing that WASN’T cooked in a bird’s ass, carb load up with our Sourdough Herb Stuffing. You’ll need your energy to flip the table when Nana starts in on the election.

Today marks the beginning of the Lunar New Year, so what the hell are you cooking up?

Sometimes we cook something as a clean-out-the-fridge-meal that is so accidentally amazing that we recreate it over and over again.

Once a year people do this weird thing and get all fucking jazzed about eating a big ass bird that looks like a poor-man’s peacock. If turkey really tasted that good then everyone would be cooking those fuckers year round.

Plum jam is the perfect place to throw any bruised or overly ripe fruit that you bought and *might* otherwise let go to waste. Once this shit starts cooking, who the fuck can tell the difference? No one, that’s who.

Have you ever seen the living nightmare mascot for Hamburger Helper? That shit is terrifying. But ya know what's worse than that?

Summer is winding down but there’s still some sweet produce left out there. Go grab some goddamn nectarines and make this pasta while you still can, before all-pumpkin-everything season starts.

Why do coworkers always ask what you ate for lunch? LEVEL UP YOUR SMALL TALK PATRICK OR GO BACK TO YOUR CORNER IN HR. Anyways, here’s a recipe for a soba noodle salad that's so dope that it’s a worthy steal from the shared fridge.

You get 3 opportunities every day to eat tacos, over a week that's 21 chances.