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Butternut Squash Stew with Red Lentils

Name: Butternut Squash Stew with Red Lentils
Yield: enough for 4
Ingredients: 1 sweet onion, diced; 1 carrot, minced; 1 butternut squash, peeled and diced (approx 4 cups); 1 tablespoon fresh minced ginger; 4 cloves of garlic, minced; ½ cup sliced green onion; ¾ cup red lentils; 2 teaspoons soy sauce or tamari; 1 teaspoon garam masala*; ½ teaspoon ground turmeric; Zest from ½ lime; One 15 ounce can coconut milk; 4 cup veggie broth; Juice from 1 lime; Salt and pepper to taste; Cilantro

Servings

enough for 4

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