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Don’t let summer slip by without sipping on this refreshing sonuvabitch. Plums, plucots, pluots, use whatthefuckever you can find. LEVEL UP YOUR LIBATIONS.

Plum jam is the perfect place to throw any bruised or overly ripe fruit that you bought and *might* otherwise let go to waste. Once this shit starts cooking, who the fuck can tell the difference? No one, that’s who.

If you’ve ever had mango salsa before, it's likely been a pico, sorta chunky kinda dip. But here we’re sauteing the mango then blending it with peppers and the mix of hot and sweet with the silkiness from the mango is goddamn addictive.

This salsa is something else and worth trying while tomatoes are in season.

Feel like you're getting sick? Even just reading this you gotta tickle in your throat? Fuck it, might as well make some lentil soup just in case. 

If you’ve gone all summer without drinking a single slushie, take the rest of the day off and whip up this refreshing motherfucker right here.

Think all green dips must be guacamole?

Yeah, yeah, yeah all you banh mi purists WE KNOW this is far from traditional BUT our version of this Vietnamese classic is so goddamn good that it might just ruin all future sandwiches for you. YOU’VE BEEN WARNED. ENJOY AT YOUR OWN RISK.

The star of this week’s show is the avocado. We know that mf always costs extra, especially right now, so we came up with this salsa as a way to stretch your avocadollars. It’s not a crypto coin but maybe it should be?

This recipe has everything: bread, roasted garlic. FUCKING EVERYTHING.