Winter Squash Dinner Rolls
Bread baskets have long gone out of style in restaurants, but we’ll be damned if we let anyone besmirch the good name of dinner rolls.
Bread baskets have long gone out of style in restaurants, but we’ll be damned if we let anyone besmirch the good name of dinner rolls.
THIS IS A PEANUT BUTTER CUP IN THE SIZE YOU ALWAYS WANTED BUT WERE TOO ASHAMED TO ASK FOR DON'T WORRY YOU'RE NOT ALONE THERE ARE MILLIONS OF US OUT THERE PEANUT BUTTER CUP JUNKIES RISE UP
Getting ready for Cinco de fucking Mayo? This year you might make a couple shitty judgment calls but don’t start with your margarita mix. You see how many goddamn ingredients are in those fuckers? Red 40?
From October to New Years this sweet and savory sauce gets drizzled on JUST.ABOUT.EVERY.GODDAMN.THING but especially fruit.
Peach jam and pie can often get a bad rap because people love to pair super sweet peaches with tons of sugar and the result is cloying and hard to stomach. We can’t stand most store-bought peach stuff for that exact reason.
This sweet son of a bitch is soggy by design but you gotta eat it within the first 48 hours to appreciate the greatness behind a milk soaked cake.
Summer is winding down but there’s still some sweet produce left out there. Go grab some goddamn nectarines and make this pasta while you still can, before all-pumpkin-everything season starts.
Don’t let summer slip by without sipping on this refreshing sonuvabitch. Plums, plucots, pluots, use whatthefuckever you can find. LEVEL UP YOUR LIBATIONS.
You know damn well you don’t eat enough fruit but you sure as shit hit that waffle quota every month. Why not sneak some fruit into your batter for a sweet winter treat that will make you feel less guilty for your waffle habit.
This summer weather isn’t waiting on the ice cream truck to start making the rounds. But before you start pulling out your cash and that dusty ass fan from last year, whip up a batch of these sweet sons of bitches to help you keep your cool.
There is literally nothing better than a home warmed up by a busy oven turning out sweet seasonal treats so the first chance you get, bake this bread. It’s a small luxury in a world where that feels ever more chaotic.