Cranberry and Quinoa Pilaf with Roasted Brussels Sprouts
"I HATE BRUSSEL SPROUTS" - someone who's never had our brussel sprouts
"I HATE BRUSSEL SPROUTS" - someone who's never had our brussel sprouts
Don’t waste another Fall by settling for some lesser seasonal treat. That overhyped bullshit distracts from the real fucking reason for the season: DESSERT. Bake these bitches up and you’ll realize pumpkin is better chewed, not sipped.
Summertime is the best time for fruit but don’t limit that shit to only dessert. Grill up whateverthefuck looks good and throw it in a salad or on some grains.
Potatoes are just a suggestion cuz they're an easy party snack but this sauce is dope on almost everything. Spread it on a sandwich, serve it with some raw veggies, bread, whatever you’ve got.
Why do coworkers always ask what you ate for lunch? LEVEL UP YOUR SMALL TALK PATRICK OR GO BACK TO YOUR CORNER IN HR. Anyways, here’s a recipe for a soba noodle salad that's so dope that it’s a worthy steal from the shared fridge.
Today marks the beginning of the Lunar New Year, so what the hell are you cooking up?
If your potlucks are just dips and casseroles, it's time to upgrade. Whip up a batch of these next level noodle nests and shame the shit out of your friends' dishes. ANYONE BRINGING BEAN DIP YOU'RE GETTIN DISH DUTY FUCK OUTTA HERE WITH THAT.
When you’re feelin’ sick, you might immediately reach for tomato soup. That’s fine, but basic, so maybe consider this shit: parsnips. They’ve got a bunch of fiber and vitamins, plus this soup is what we can only describe as velvety as fuck.
Summer rolls are a solid travel food because they’re basically an herby noodle salad you can eat with your hands. No fork required. You can fold in whatever veggies you like but our go-to recipe is below.