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Every holiday season someone brings a dry ass veggie platter with ranch to an office party. Sad. But you'd never bring that to a party.

Alfredo should NEVER be bought. This is prob the easiest, simplest, and classiest sauce to make at home. It's usually got a shitload of fat tho, which is just unnecessary especially if you're pourin it over carbs.

Meet pesto's cousin that spent a semester abroad, chimichurri. This is the kinda shit you wanna serve just so you can say "with a chimichurri sauce" and you sound fancy af. NOW GO IMPRESS SOMEONE USING THE POWER OF SAUCE.

PUT.THE.FUCKING.CAN.OPENER.DOWN. Trust us on this shit. Just look at the sugar content in that canned cranberry crap THEN check the serving size. GODDAMN RIGHT?!

THIS FLU SEASON AIN'T FUCKIN AROUND AND YOU SHOULDN'T EITHER which is why you need a big bowl of our roasted tomato soup bc that canned soup ain't nothin but spoonfuls of sodium.

Tomatoes are at their peak in late summer and pomodoro isn’t nearly as heavy as most pasta dishes, making this an ideal summertime dinner. So now let’s burn this into your memory banks and you’ll be throwing dinner together in no time.

Spread some of this goodness on your next sandwich. It’s fucking delicious. And it lets you double up on your protein sources and cut down on the fat. Shit, don’t limit yourself to just sammies.

This is a signature sauce that takes zero effort or skill and makes a fast snack whether you're hosting or because it's 4pm and you realized you haven't eaten anything all day what is wrong with you grab some bread make some sauce and get that fuc

Summer is winding down but there’s still some sweet produce left out there. Go grab some goddamn nectarines and make this pasta while you still can, before all-pumpkin-everything season starts.