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Refreshing, filling, and a great way to use all those green beans about to flood your market. It benefits from a couple hours in the fridge so that everything can get acquainted and the green beans and soak up some of the dressing.

Today marks the beginning of the Lunar New Year, so what the hell are you cooking up?

Sure you could buy veggie sausage, shredded cheese, and only make the dough but if you've got some time its worth making this shit from scratch. Your wallet will thank you.