Miso Caramel
From October to New Years this sweet and savory sauce gets drizzled on JUST.ABOUT.EVERY.GODDAMN.THING but especially fruit.
From October to New Years this sweet and savory sauce gets drizzled on JUST.ABOUT.EVERY.GODDAMN.THING but especially fruit.
Peach jam and pie can often get a bad rap because people love to pair super sweet peaches with tons of sugar and the result is cloying and hard to stomach. We can’t stand most store-bought peach stuff for that exact reason.
This sweet son of a bitch is soggy by design but you gotta eat it within the first 48 hours to appreciate the greatness behind a milk soaked cake.
Summer is winding down but there’s still some sweet produce left out there. Go grab some goddamn nectarines and make this pasta while you still can, before all-pumpkin-everything season starts.
Don’t let summer slip by without sipping on this refreshing sonuvabitch. Plums, plucots, pluots, use whatthefuckever you can find. LEVEL UP YOUR LIBATIONS.
You know damn well you don’t eat enough fruit but you sure as shit hit that waffle quota every month. Why not sneak some fruit into your batter for a sweet winter treat that will make you feel less guilty for your waffle habit.
This summer weather isn’t waiting on the ice cream truck to start making the rounds. But before you start pulling out your cash and that dusty ass fan from last year, whip up a batch of these sweet sons of bitches to help you keep your cool.
There is literally nothing better than a home warmed up by a busy oven turning out sweet seasonal treats so the first chance you get, bake this bread. It’s a small luxury in a world where that feels ever more chaotic.
Got some less-than-fresh veggies taking up valuable real estate in your fridge? Don’t toss them in the trash, roast those bitches. Just because something’s old doesn’t mean it’s worthless so CALL YOUR GRANDPARENTS.
How the fuck is Nature’s Valley still putting crumbs in bags and selling them as breakfast bars? Shit is disrespectful and a dry sponge would taste better than those crumb catastrophes. NOT OUR BARS.
While common in other parts of the world, most of North America keeps yogurt firmly in the sweet category. Let’s change that shit.
SWEET TAP DANCING MOSES WHY IS IT SO HOT IN MAY? EARTH, YOU OKAY BUDDY? Keep your core temp down this unusually warm-as-balls spring with a bowl of our cold sesame noodles.