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Feel like you're getting sick? Even just reading this you gotta tickle in your throat? Fuck it, might as well make some lentil soup just in case. 

Last minute holiday shopping? FUCK ALL THAT NOISE. Why don’t you stay home and celebrate in style with some of these spicy sweet bastards?

From October to New Years this sweet and savory sauce gets drizzled on JUST.ABOUT.EVERY.GODDAMN.THING but especially fruit.

If you’ve ever had mango salsa before, it's likely been a pico, sorta chunky kinda dip. But here we’re sauteing the mango then blending it with peppers and the mix of hot and sweet with the silkiness from the mango is goddamn addictive.

This salsa is something else and worth trying while tomatoes are in season.

It's a classic for a reason. But don't grab store-bought grenadine, use our cherry grenadine for the best possible taste.

The star of this week’s show is the avocado. We know that mf always costs extra, especially right now, so we came up with this salsa as a way to stretch your avocadollars. It’s not a crypto coin but maybe it should be?

From Soul by Chef Todd Richards.

Meet pesto's cousin that spent a semester abroad, chimichurri. This is the kinda shit you wanna serve just so you can say "with a chimichurri sauce" and you sound fancy af. NOW GO IMPRESS SOMEONE USING THE POWER OF SAUCE.