Recipes

This soup required minimal chopping, comes together in a fucking flash, and manages to be bright while remaining a deeply comforting. 

This recipe is an ensemble with our Fall Spiced Maple Syrup and slightly complicated but oh so yummy Fallah Bread.

Bread isn’t all that hard to make, it just involves some patience. If you struggle with patience then maybe baking isn’t your thing.

It’s honestly offensive how good, and dead-simple this recipe is. It’s a simmer and serve. Nothing easier than that. But damnnnn, the results are bigger than the sum of its parts.

Bread baskets have long gone out of style in restaurants, but we’ll be damned if we let anyone besmirch the good name of dinner rolls.

There is literally nothing better than a home warmed up by a busy oven turning out sweet seasonal treats so the first chance you get, bake this bread. It’s a small luxury in a world where that feels ever more chaotic.

Summer rolls are a solid travel food because they’re basically an herby noodle salad you can eat with your hands. No fork required. You can fold in whatever veggies you like but our go-to recipe is below.

Tomatoes are at their peak in late summer and pomodoro isn’t nearly as heavy as most pasta dishes, making this an ideal summertime dinner. So now let’s burn this into your memory banks and you’ll be throwing dinner together in no time.

To make the presentation more ✨exciting✨ for y’all, we poured half the smoothie in two glasses and froze them at a slant.

We love summer pies but some days are truly too fucking hot to bake. Enter our Peach Pie Smoothie. It’s loaded with belly-filling fiber, protein, and all the bells and whistles of peach pie without the oven, or extra calories.