Mango Pineapple Popsicles
Servings
Makes about 2 cups of filling, enough for 8 pops
Ingredients
2 ripe mangos, skinned and cut into chunks, about 2 cups
1 cup frozen pineapple chunks
1 cup coconut yogurt
2 ½ tablespoons lime juice
1 ½ teaspoons dried ground ginger
Directions
Throw all of that together in a blender and blend until it is smooth. Pour the mixture into your molds and let it freeze for at least 8 hours. No molds? Don’t fucking give up now. Just do it like we all did growing up: small paper cups and popsicle sticks. Shit, you could even fill up your ice cube tray and use toothpicks for bite-sized deliciousness. Just make sure your sticks don’t go all the way to the bottom of the mold or cups because then you have a fucking ice kabob thing that ends in heartbreak.