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Tired of the same old mayo-mess of pasta salad spoiling in the summer sun? Ditch that cream colored bullshit and get with this fiber rich son of a bitch.

recipe from our first cookbook Bad Manners:

SWEET TAP DANCING MOSES WHY IS IT SO HOT IN MAY? EARTH, YOU OKAY BUDDY? Keep your core temp down this unusually warm-as-balls spring with a bowl of our cold sesame noodles.

Got some less-than-fresh veggies taking up valuable real estate in your fridge? Don’t toss them in the trash, roast those bitches. Just because something’s old doesn’t mean it’s worthless so CALL YOUR GRANDPARENTS.

We don't need to sell y'all on gravy. This shit sells itself. Gravy is king of the holiday foods but great year-round on biscuits with some wilted greens. If you're lazy, just pour it on some toast.

The star of this week’s show is the avocado. We know that mf always costs extra, especially right now, so we came up with this salsa as a way to stretch your avocadollars. It’s not a crypto coin but maybe it should be?

ENCHILADAS ARE JUST TACO CASSEROLE