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If you’ve gone all summer without drinking a single slushie, take the rest of the day off and whip up this refreshing motherfucker right here.

Summer rolls are a solid travel food because they’re basically an herby noodle salad you can eat with your hands. No fork required. You can fold in whatever veggies you like but our go-to recipe is below.

Burgers are so bland that’s why you basically gotta dress that shit up with a salad after you grill it. CUT OUT THE MIDDLE MEAT AND JUST GRILL A SALAD. 

Y’all ever fuck around and wrap some food with twine? Can’t explain why but somehow it just makes food taste better. Someone fund the science behind this please.

Why do coworkers always ask what you ate for lunch? LEVEL UP YOUR SMALL TALK PATRICK OR GO BACK TO YOUR CORNER IN HR. Anyways, here’s a recipe for a soba noodle salad that's so dope that it’s a worthy steal from the shared fridge.

SWEET TAP DANCING MOSES WHY IS IT SO HOT IN MAY? EARTH, YOU OKAY BUDDY? Keep your core temp down this unusually warm-as-balls spring with a bowl of our cold sesame noodles.

Yeah, yeah, yeah all you banh mi purists WE KNOW this is far from traditional BUT our version of this Vietnamese classic is so goddamn good that it might just ruin all future sandwiches for you. YOU’VE BEEN WARNED. ENJOY AT YOUR OWN RISK.

Spread some of this goodness on your next sandwich. It’s fucking delicious. And it lets you double up on your protein sources and cut down on the fat. Shit, don’t limit yourself to just sammies.

Refreshing, filling, and a great way to use all those green beans about to flood your market. It benefits from a couple hours in the fridge so that everything can get acquainted and the green beans and soak up some of the dressing.