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You need more onion rings in your life but nobody likes being assaulted by hot oil popping outta the skillet. Simple and healthier solution, bake those bitches.

Refreshing, filling, and a great way to use all those green beans about to flood your market. It benefits from a couple hours in the fridge so that everything can get acquainted and the green beans and soak up some of the dressing.

Summertime is the best time for fruit but don’t limit that shit to only dessert. Grill up whateverthefuck looks good and throw it in a salad or on some grains.

Why do coworkers always ask what you ate for lunch? LEVEL UP YOUR SMALL TALK PATRICK OR GO BACK TO YOUR CORNER IN HR. Anyways, here’s a recipe for a soba noodle salad that's so dope that it’s a worthy steal from the shared fridge.

SOUP IS JUST A BELLY SWEATER.

This soup required minimal chopping, comes together in a fucking flash, and manages to be bright while remaining a deeply comforting. 

Chef Jet Tila shares his fav late night drinking dish from his cookbook